Lunch of the Day

We offer well-prepared, classic Swedish, as well as international, cuisine with around ten different choices every Monday through Friday, between 10.00-15.00.

On the menu we always have Meat of the Day, Fish of the Day and what we call Always On the Menu. Our lunch includes sallad, bread and butter, Swedish cordial, coffee or tea and a small cookie. We also deliver, à la carte, lighter meals and do datering.

If you want to place an order or book a table for a bigger company we kindly ask you to contact us by calling or emailing. A lunch card can be bought - pay for 10 lunches, get the 11th for free!

125:-
(15 €)

 

 

Menu à la Carte

In our dining room, also called Billmarksrummet, we serve well-prepared à la carte courses, made with high quality ingredients, passion, and love for food. Welcome for a bite to eat before going to a show at Cirkus, or why not enjoy our three course Menu Complet?

(G) Contains gluten, (L) Contains lactose, (V) Vegetarian

 
 

Starters

Skagen mix topped with roe on rye bread (G)
155:-

Three styles of pickled herring, cheese, bread & butter,
chopped onion, sour cream, and boiled potato (G,L)
135:-

Hungarian beef goulash soup
served with bread and butter (G)
125:-

Swedish quiche with Västerbotten cheese
served with virgin salad and green asparagus (V,G,L)
125:-

 

Main Courses

Fillet of beef, served with red wine sauce,
béarnaise sauce, and French fries
285:-

Oven-baked salmon fillet with herbs,
served with Dijon-Hollandaise sauce and boiled potatoes
265:-

Classic Fish & Chips, served with homemade Tartar sauce (G)
225:-

Barbecued chicken fillet with pepper, served with paprika sauce,
pickled cucumber seasoned with caraway, and diced oven-baked potatoes
185:-

Homemade Swedish meatballs with gravy,
lingonberry jam, pickled cucumber, and boiled potatoes
175:-

Vegetarian soy and vegetable burger,
served with Dijon-Hollandaise sauce and diced potatoes (V)
165:-

 

Menu Complet

Skagen mix topped with roe on rye bread (G)
*
Fillet of beef, served with red wine sauce, béarnaise sauce, and French fries
or
Oven-baked salmon fillet with herbs,
served with dijon hollandaise sauce and boiled potatoes
*
Chocolate buttercream macaroon

445:-

 

Desserts

Our own hazelnut and caramel pie with whipped cream
105:-

Cheesecake of the season with vanilla ice cream
95:-

Chocolate tarte with whipped cream and seasonal berries
85:-

Swedish apple pie with vanilla sauce
85:-

 

Something Small and Sweet

Chocolate buttercream macaroon
30:-

Swedish arrak roll
30:-

Coconut ball
30:-