ContaCt

Lilla Hasselbacken AB
Djurgårdsslätten 78-80
SE - 115 21 Stockholm
+46 (0) 8-663 71 82
info@lillahasselbacken.se 


Find Your Way Here

By rail, take tram 7 from T-Centralen - or why not try Djurgårdslinjen, an exciting railway museum on rails. You can also take bud 67 från Karlaplan. Get off at the Skansen stop on Djurgården.

By boat you reach us by taking Djurgårdsfärjan from Slussen or Skeppsholmen. Get off at the stop Allmänna gränd. Hållplats Gröna Lund.

For more information visit www.sl.se.


Work At Lilla Hasselbacken

We are constantly looking for new talented and driven co-workers at Lilla Hasselbacken! At the moment we are looking for waiters with at least 3 of experience and à la carte chefs with at least 5 years of experience.

We are looking for waiters that are serviceminded, passionate and knowledgeable, driven, flexible, thorough, positive, and who love to serve. You know how to handle a register and an espresso macine and speak Swedish and English fluently. Right now we would love to see more female applicants - and if you speak an additional language or have a drivers license that is a huge plus. If this sounds like you, don't hesitate to contact us!

We are also looking for chefs who love to cook food, are passionate and knowledgeable, driven, thorough, and positive. Our menu consists of Swedish cuisine, à la carte and barbecue with an emphasis on meat, Swedish, as well as international cuisine. If you have experience in patisseries that is a big plus, but not required. You speak Swedish and English fluently. Right now we'd love to see male applicants who also speak an additional. A drivers license is not required, but is welcomed. If this sounds like you, don't hesitate to contact us!

Work hours

Full-time/Part-time/Extra

Start date

Immediately

Compensation

Salary
Contractual hourly pay

How to apply

You're welcome to call Diana Takács on +46 (0)737-34 33 68 for more information and a telephone interview. Please send your CV and cover letter to diana@lillahasselbacken.se.

RESERVATIONS

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