Lunch of the Day

We offer well-prepared, classic Swedish, as well as international, cuisine with around ten different choices every Monday through Friday, between 10.00-15.00.

On the menu we always have Meat of the Day, Fish of the Day and what we call Always On the Lunch Menu. Our daily lunch includes salad, bread and butter, lemonade, coffee or tea and a bisquit. We also deliver for catering, take-away, menu à la carte and smaller dishes are available for order.

If you want to place an order or book a table for a bigger group we kindly ask you to contact us by calling or e-mailing. We also hawe daily lunch cards - pay for 10 lunches, get the 11th for free!

125:-
(15 €)

 

 

Menu à la Carte

In our dining room, also called Billmarksrummet, we serve well-prepared à la carte courses, Swedish classics and international cuisine, made with high quality ingredients, passion, and love for food. Welcome for a bite to eat before going to a show at Cirkus, or why not enjoy our three-course set menu Menu Complet?

(G) Contains gluten, (L) Contains lactose, (V) Vegetarian

 
 

Starters

Skagen mix topped with bleak roe on rye bread (G)
155:-

Swedish "S.O.S"  Three styles of pickled herrings, cheese, bread & butter,
chopped onion, sour cream, and boiled potato (G,L)
135:-

Hungarian beef goulash soup
served with bread and butter (G)
125:-

Swedish quiche with Västerbotten cheese
served with virgin salad (V,G,L)
125:-

 

Main Courses

Fillet of beef, served with red wine sauce,
béarnaise sauce, and French fries
295:-

Oven-baked salmon fillet with herbs,
served with Dijon-Hollandaise sauce and boiled potatoes
265:-

Classic Fish & Chips, served with homemade Tartar sauce (G)
235:-

Barbecued chicken fillet with pepper, served with paprika sauce,
pickled cucumber seasoned with caraway, and diced oven-baked potatoes
205:-

Home-made traditional Swedish meatballs with cream gravy,
lingonberry jam, pickled cucumber and boiled potatoes
175:-

Vegetarian soy and vegetable medallions,
served with Dijon-Hollandaise sauce and diced potatoes (V)
175:-

 

Menu Complet

Skagen mix topped with bleak roe on rye bread (G)
*
Fillet of beef, served with red wine sauce, béarnaise sauce, and French fries
or
Oven-baked salmon fillet with herbs,
served with Dijon-Hollandaise sauce and boiled potatoes
*
Chocolate buttercream macaroon

455:-

 

Desserts

Our own hazelnut and caramel pie with whipped cream (G)
110:-

Cheesecake of the season with vanilla ice cream (G,L)
105:-

Chocolate tarte with whipped cream and seasonal berries (G)
95:-

Swedish apple pie with vanilla sauce (G,L)
95:-

Ice-cream sundae (vanilla, cloudberry, pistachio) (L)
95:-

 

Something Small and Sweet

Chocolate buttercream macaroon (L)
35:-

Swedish arrak roll (G)
35:-

Coconut ball (V)
35:-