Starters

Shrimp Mayonnaise of Skagen on Rye Bread topped with Whitefish Roe (Caviar) (G)
195:-

House charcuterie plate with pickles & bread (G)
185:-

Swedish "S.O.S"  Three styles of pickled herrings, cheese, bread & butter,
chopped onion, sour cream, and boiled potato (G,L)
1/2 175:- 1/1 325:-

Vegan Skagen mix on ryebread topped with sea-weed pearls & salad (G,V)
155:-

Main Courses

Tenderloin of beef “Black & White“ with two sauces
(red wine sauce & sauce béarnaise) and French fries
425:-

Herb oven-baked Salma salmon loin with creamy
lobster sauce & dill-boiled potatoes
385:-

Classic “FISH & CHIPS” with tartar sauce & mushy green peas (G)

325:-

Pepper grilled chicken fillet with bell pepper sauce, caraway pickled cucumber & diced potatoes

275:-

Home-made Swedish meatballs with cream sauce, riped lingonberries, pickled cucumber and mashed potatoes

245:-

Vegan soy skewers with bell pepper sauce & diced potatoes (V)
235:-

Menu Complet

Shrimp Mayonnaise of Skagen on Rye Bread topped with Whitefish Roe (Caviar) (G)
*
Tenderloin of beef “Black & White“ with two sauces
(red wine sauce & sauce béarnaise) and French fries
or
Herb oven-baked Salma salmon loin with creamy
lobster sauce & dill-boiled potatoes
*
Chocolate fondant with lightly whipped cream & berry sauce (G)

655:-

Desserts

Pecan Nut Pie with Whipped Cream & crushed nuts (L)
115:-

Lemon Cheesecake with whipped cream & berry sauce (G,L)
110:-

Chocolate Tarte with Whipped Cream & Seasonal Berries (G)
105:-

Swedish Apple Pie with Vanilla Sauce (G,L)
95:-

1 scoop of ice-cream (L) or sorbet (V)
55:-

Something Small and Sweet

Chocolate buttercream macaroon (L)
40:-

Swedish arrak roll (G)
40:-

Coconut ball (V)
40:-